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Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us have been trained to believe that comfort foods are bad and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are good if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to gnocchi with blue cheese sauce recipe. To cook gnocchi with blue cheese sauce you only need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Gnocchi with Blue Cheese Sauce:
- Get Gnocchi
- Take 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk / Hot water
- Use 250 g (8.81 oz) Bread flour
- Provide 1 tsp Fine salt
- Take Cheese sauce
- Provide 100 g (3.52 oz) Blue cheese
- Provide 200 ml (6.76 fl oz) Heavy cream
- Provide Toppings
- Provide to taste Ground black pepper
- Use to taste Acacia honey / Truffle honey
- Provide to taste Dill
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Complete with a warm blue cheese sauce, it's the ultimate comfort food that'll keep you coming back for more. Toss gnocchi through sauce and season to taste. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi.
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