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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
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You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to slow cooker pot roast recipe. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Pot Roast:
- You need 4 lb chuck roast
- Prepare 1 can beef broth
- Get 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Take 2 celery stalks, chopped
- Provide 1 garlic, chopped
- Prepare 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.
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