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Before you jump to Blue cheese and tarragon sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be astonished to learn, are terrific at battling depression. Just see to it that you don’t get rid of the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to cheer up!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to blue cheese and tarragon sauce recipe. To make blue cheese and tarragon sauce you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Blue cheese and tarragon sauce:
- Take 1 cup heavy cream
- Provide 100 g gorgonzola, crumbled
- Prepare 1 tbsp Worcestershire sauce
- You need 3 tbsp fresh tarragon, chopped
Steps to make Blue cheese and tarragon sauce:
- Warm the cream in a saucepan until just below a simmer.
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.
Beat the egg whites until soft peaks form when the whisk is removed from the bowl. Gently fold the egg whites into the cheese sauce with a large metal spoon. A creamy tarragon sauce with herbs is quick and easy to make and tastes delicious serves with meat and seafood, especially chicken. Tarragon is a spring and summer French herb with an anise-like flavor. The leaves add a sophisticated element to the sauce and pair perfectly with sour cream..
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