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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can really help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat some eggs to feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pork pot roast recipe. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Pork Pot Roast:
  1. Take Browning
  2. Use 2 1/2 lb Pork Roast
  3. Use 2 tbsp vegetable oil
  4. Provide Sea Salt
  5. Get ground black pepper
  6. Provide Baste
  7. Prepare 1 cup hot water
  8. Prepare 1 envelope Lipton Onion Soup (dry)
  9. You need Fixins
  10. Use 2 each Celery Stalks, chopped
  11. Get 2 medium yellow onions, sliced
  12. Provide 1/2 lb Baby carrots
  13. Use 4 medium Yukon gold potato, diced
  14. Take 2 tbsp minced garlic
  15. You need Seasonings
  16. Use Italian seasoning
  17. Prepare smoked paprika
Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Lay the pork on the reserved skin, roll up and tie with butchers' string to hold it in place - the skin will keep the meat moist. Put pork on a wire rack in a shallow oven tray. Remove from oven and drizzle with remaining oil. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Next, add the onion, garlic, and rosemary into the liquid mixture and place the metal trivet on top.

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