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We hope you got insight from reading it, now let’s go back to cauliflower cheese burgers in a tomato and spinach sauce recipe. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Get 1 cup cooked bulgar wheat
- Provide 4 large sized cauliflower florets, grated
- Take 2 spring/green/salad onions, sliced
- Use 1 cup shredded mature cheese
- Prepare Salt and pepper
- Get Seasonings of your choice (eg cayenne, cumin, coriander etc)
- Use A few sprigs of parsley, finely chopped
- You need 1 egg
- Prepare 6 medium sized tomatoes, skinned and chopped
- Take 1 handful spinach
- You need 1-2 garlic cloves, minced
- You need 1 teaspoon Dijon mustard
- Provide 1/2 teaspoon chilli powder
- You need 1 teaspoon tomato puree
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
Spread in a single layer on the prepared baking sheet. Place patties on buns, and top with hummus, lettuce, tomato, and pickles. These meals will make your weeknights way simpler. Burger with smoky bacon strips, real bleu cheese crumbles, crisp iceberg, a fat slice of tomato, a Sourdough Mushroom Burger. Grilled mushrooms, swiss american cheese, house sauce, tomato, onion Vegan Burger.
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