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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.
Your mood could really be helped by green tea. You were just expecting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that applies to your mood as well!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to iced chocolate coffee recipe. To make iced chocolate coffee you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Iced Chocolate Coffee:
- You need For the cold brew coffee:
- You need 500 ml water
- You need 50 g ground coffee beans
- Get For the chocolate syrup:
- Use 45 g cocoa powder
- Get 100 g brown sugar
- Get 125 ml water
- Get To make each iced latte:
- Prepare 100 ml cold brew coffee
- Take 150 ml dairy free milk
- Prepare 2 tbsp chocolate syrup
- Take crushed ice
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
Is iced coffee good for you? Stir cocoa mix into the coffee until dissolved. In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into big glasses and top with whipped cream and chocolate shavings.
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