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Before you jump to Iced Latte with Homemade Cinnamon Syrup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly great at beating back depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and jolly up!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to iced latte with homemade cinnamon syrup recipe. You can have iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Take For the cold brew concentrate:
- Prepare 50 g ground coffee
- Use 500 ml cold water
- Use For the cinnamon syrup:
- Prepare 50 g brown sugar
- Take 1 teaspoon ground cinnamon
- Take 50 g honey or maple syrup
- Get 60 ml water
- Get To make one iced latte:
- Get 125 ml cold brew coffee
- You need 2 tablespoons cinnamon syrup
- Use 125 ml dairy free milk
Instructions to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
Dust with cinnamon sugar or lightly drizzle with syrup. Making this CopyCat Starbucks Iced Cinnamon Dolce Latte Recipe at home is going to save you many trips to Starbucks this summer. There is nothing better than a great Iced Cofffee (IMO), ha ha! The thought of making it at home and banking the savings make it that much better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold.
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