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Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Before you jump to Shrimp baked in tomato and cheese sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to shrimp baked in tomato and cheese sauce recipe. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Shrimp baked in tomato and cheese sauce:
  1. Prepare 1 lb shrimp, peeled and deveined
  2. Use 2 tbsp olive oil
  3. Take 2 medium peppers, chopped
  4. You need 3 garlic cloves, minced
  5. Prepare 2 tbsp white wine
  6. Get 3 medium tomatoes, peeled and chopped
  7. Take 2 tbsp crumbled feta cheese
  8. Provide 2 tbsp Philadelphia cheese
  9. Provide 1 tbsp fresh chopped parsley
  10. Take 1 tsp dried basil
  11. Provide 1 salt and pepper to taste
Steps to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the I never know what to do with all of my leftover baked goodies… My freezer is constantly stuffed to the. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Sprinkle the shrimp with salt and pepper and add to the pan.

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