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Toasted garlic sauce for hot pot
Toasted garlic sauce for hot pot

Before you jump to Toasted garlic sauce for hot pot recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be amazed to discover, are terrific at fighting depression. Just see to it that you don’t throw away the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to toasted garlic sauce for hot pot recipe. To make toasted garlic sauce for hot pot you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Toasted garlic sauce for hot pot:
  1. You need 3 tbsp olive oil
  2. Use 4 tsp Minced garlic
  3. Get 5 slice Thinly sliced ginger
  4. Use 1 tbsp Onion powder
  5. Take 1 tbsp Chopped cilantro
  6. Prepare 1 tsp soy sauce
  7. Get 1 tsp pepper
Instructions to make Toasted garlic sauce for hot pot:
  1. Heat olive oil on medium heat until hot
  2. Add minced garlic, and cook until garlic is well cooked.
  3. Add in remaining ingredients, and cook for a few more minutes.
  4. Serve warm in bowl with hot pot.

It took me a while to jump on the Instant Pot bandwagon, but I finally got there. It might sound gross, but it works perfectly with the Chongqing style spicy soup. Let cool and squeeze out cloves. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai Chicken, or my delicate Saffron Scented Chicken Pilaf?

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