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Ricerolls with blue cheese, arugula, and plum tomato sauce
Ricerolls with blue cheese, arugula, and plum tomato sauce

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We hope you got insight from reading it, now let’s go back to ricerolls with blue cheese, arugula, and plum tomato sauce recipe. You can cook ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ricerolls with blue cheese, arugula, and plum tomato sauce:
  1. Provide 10 rice sheets
  2. Provide 3 bunches of cleaned, dried arugula leaves
  3. Take 1 small brick of blue cheese, sliced very thinly
  4. Take 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
  5. Use 1 walnuts (optional)
Instructions to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
  1. Prepare the rice sheets according to instructions available on the package.
  2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
  3. Add a piece or two of walnut pieces if you desire.
  4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
  5. Enjoy as an appetizer or as a side dish.

Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Farro joins tomatoes, onions, cucumbers, pine nuts, and blue cheese in a red wine vinaigrette. Then, it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers and herbs, all of which are tied together with red wine vinaigrette, pine nuts. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil.

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