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Applesauce Turkey Meatloaf
Applesauce Turkey Meatloaf

Before you jump to Applesauce Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to applesauce turkey meatloaf recipe. You can have applesauce turkey meatloaf using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Applesauce Turkey Meatloaf:
  1. Provide 1 1/2 lb ground turkey
  2. You need 3/4 cup applesauce
  3. Use 1/2 cup bread crumbs
  4. Prepare 1/2 cup onion, diced (approx 1 small onion)
  5. Provide 2 eggs, beaten
  6. Prepare 1 tbsp parsley
  7. Provide 1/2 tsp salt
  8. Get 1/4 cup ketchup
  9. Take 1/4 cup brown sugar
  10. Prepare 2 tbsp dijon mustard
Instructions to make Applesauce Turkey Meatloaf:
  1. Preheat oven to 350°
  2. Lightly grease/spray baking dish. You can use a loaf pan or a 13x9 (Use the 13x9 if you're going to shape the loaf by hand)
  3. In a large bowl - combine the turkey, applesauce, bread crumbs, onion, eggs, salt and parsley. Mix well.
  4. Spoon meat mixture into a loaf pan or baking dish.
  5. In a small bowl - mix ketchup, brown sugar and dijon mustard. Spread mixture over meatloaf - you may have a bit left over.
  6. Bake 1 hour. Let it cool a few minutes before cutting. Enjoy : )

Thank you for that wonderful review Tessa! In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup.

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