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Before you jump to Crab in Hot Chili Sauce (Saus Padang) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, specifically, are a terrific protein food source.
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to crab in hot chili sauce (saus padang) recipe. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crab in Hot Chili Sauce (Saus Padang):
- Use 3 large fresh crab spawn
- Get 1 cup lemon juice
- Provide 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Prepare 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Prepare 3 citrus
- Prepare 1 medium onion, chopped
- Prepare 2 stick leeks
- Get 1 tbsp cooking oil
- You need 1 cup warm water
- Take salt
- Provide pepper
- Provide white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
Ample slightly different of Chili Crab recipes are found due to the use of spices such as lime, vinegar, tamarind, tauco (fermented soy bean), pineapple, oyster sauce, hot sauce, and ketchup. The main thing is the flavour; flavour has to be hot, sweet and savoury. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked.
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