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Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

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We hope you got insight from reading it, now let’s go back to sausage with tomatoes & kale in cheddar cheese sauce recipe. To cook sausage with tomatoes & kale in cheddar cheese sauce you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Get Ingredients
  2. Take 2 lb Chicken, turkey or pork sausage (your choice)
  3. You need 1 can Cheddar Cheese Soup
  4. You need 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
  5. Get 1 bunch Kale
  6. Prepare 2 tbsp Olive oil
  7. Take 1 clove Chopped garlic
Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Slice sausage links into bite - size pieces
  2. Add 1 rasp olive oil to skillet on medium-high heat
  3. Cook sausage in skillet until no longer pink in middle
  4. Remove cooked sausage from skillet & drain, to rid of excess oil
  5. Wipe out skillet, add 1 tbsp olive oil
  6. Chop kale bundle into bite-size pieces
  7. Saute kale in pan on medium-high heat, then turn heat to low
  8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
  9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
  10. Add cooked sausage to vegetables in skillet
  11. Serve with cooked rice or pasta

When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir. Drain stewed tomatoes, rough chop tomatoes and add to pot and stir. Serve as is or sprinkle with cheese on top. Leftover idea: Leftovers can be used as a wrap filling, with a lettuce leaf in a jalapeño cheese. Add the sliced sausage and season to your preference with the salt and pepper.

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