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Tami's Brown rice noodles with stir fried vegetables
Tami's Brown rice noodles with stir fried vegetables

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We hope you got benefit from reading it, now let’s go back to tami's brown rice noodles with stir fried vegetables recipe. You can have tami's brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tami's Brown rice noodles with stir fried vegetables:
  1. You need 1 box brown rice noodles
  2. You need 1 zucchini, halved and sliced
  3. Provide 1 yellow squash, halved and sliced
  4. You need 1 onion, chopped
  5. Provide 1 mixed peppers, sliced
  6. Take 1 cup homemade teriyaki sauce, see my recipe
  7. You need 1/2 tsp cornstarch
  8. You need 2 clove garlic, chopped
  9. Prepare 2 tbsp sesame oil
  10. Prepare 2 tbsp peanut oil or vegetable oil
Instructions to make Tami's Brown rice noodles with stir fried vegetables:
  1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
  2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
  3. Add cornstarch to the remaining 1/2 of teriyaki sauce.
  4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!

This sauce also tastes fantastic over Thai brown rice noodles, if you're craving a bowl of noodles. Garnish with green onion and black sesame seeds. In a measuring jug add oyster sauce, soy sauce and Chinese cooking wine, stir to combine. Continue to add garlic, ginger and chilli. Add the vegetables to the pan with the chicken and mix in two tablespoons of flour with the heat on high to allow the sauce to thicken (you may need to add more flour.) Mix in the spinach.

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