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Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. Several foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You were just anticipating to read that here, weren’t you? Green tea is high in a specific amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You knew green tea could help you be better. Now you know that it helps you to raise your moods also!

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to brussel sprouts bacon potatoes and cheese sauce recipe. To cook brussel sprouts bacon potatoes and cheese sauce you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
  1. Provide 2 lb Brussel sprouts
  2. Provide 2 1/2 cup shredded cheddar cheese
  3. Provide 1 quart milk
  4. Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Take 2 tbsp cornstarch
  6. Use 1/4 cup milk
  7. Take 1/4 lb bacon I used cheek or jaws cubed
  8. Take 1/4 cup of butter minced garlic and olive oil
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black.

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