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Spicy Turkey Meatloaf
Spicy Turkey Meatloaf

Before you jump to Spicy Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is actually excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you become so much healthier. And now you are aware that it can help you be happier as well!

See, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to spicy turkey meatloaf recipe. You can have spicy turkey meatloaf using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spicy Turkey Meatloaf:
  1. You need Loaf
  2. Provide 1 1/4 lb fresh ground turkey
  3. Provide 3 slice whole grain multi-grain bread, torn into very small pieces
  4. Use 1 egg, slightly beaten
  5. Prepare 1 can 10oz Ro-tel brand, diced tomatoes and green chilis
  6. Get 1 small onion, chopped
  7. Use 2 tsp chili powder
  8. You need 1 fresh jalepeno, finely minced (optional)
  9. Use Topping
  10. You need 1/3 cup prepared chili sauce (Heinz)
Instructions to make Spicy Turkey Meatloaf:
  1. Pre-heat oven to 375° F
  2. In a bowl, combine loaf ingredients using a wooden spoon, mix and distribute evenly
  3. Place turkey mixture lightly/loosely into an ungreased loaf pan (8x4x2…ish), gently smooth off top with a spoon
  4. Bake for 1 hour, remove from oven, drain excess drippings
  5. Spoon chili sauce over cooked loaf and bake an additional 15 min.
  6. ****This is a Ro-tel brand can label recipe altered from ground beef to turkey

So I am pleased to inform you that Spicy Turkey Meatloaf is perhaps the world's most perfect take on meatloaf. Perhaps you, like me, tend to think of this dish as a largely Italian affair, a pound or two of meat dressed up with tomato paste, parsley and some aromatics. In a large bowl combine onion, ground turkey, ketchup, mustard, barbecue sauce, salt, pepper, garlic powder, and chili powder*, and a dash of Worcestershire sauce. Mix well with a wooden spoon. Add the egg white and combine with your fingers.

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