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We hope you got benefit from reading it, now let’s go back to best meatloaf ever 😀 recipe. You can cook best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Best meatloaf ever 😀:
- Get 1 cup uncooked brown rice
- Provide 1/2 green bellpepper, finely diced
- Prepare 1/2 red bellpepper, finely diced
- Get 1 yellow onion, finely diced
- Provide 2 large stacks of celery, finely diced
- Provide 2 pack extra lean ground chicken or turkey
- Use 1 pouch lipton garlic & herbs soup & dip mix
- Use 2 tablespoon worchestershire sauce
- Get 1/2 teaspoon dry parsley
- You need 1/2 teaspoon dry thyme
- You need 1/2 teaspoon dry basil
- Get 1/2 teaspoon dry oregano
- Prepare 1/2 teaspoon dry marjory
- Prepare 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- You need 1 can tomato soup
- Get 1 cup bbq sauce (I've used williamson bros original)
- You need Cooking spray
Steps to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Pair with some twice-baked potatoes (or. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's Illustrated newsletter. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.
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