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Penne with Chicken and Southwest Cheese Sauce
Penne with Chicken and Southwest Cheese Sauce

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We hope you got benefit from reading it, now let’s go back to penne with chicken and southwest cheese sauce recipe. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Penne with Chicken and Southwest Cheese Sauce:
  1. Take 6 tbsp Butter
  2. Provide 1/2 cup Finely chopped onion
  3. Get 1 clove Minced garlic
  4. Use 1/3 cup All purpose flour
  5. Take 1 cup Half and half
  6. Take 1 cup Hot water
  7. Get 1 Salt to taste
  8. Provide 1/4 tsp Cayenne pepper
  9. Take 1/2 tsp Hot sauce
  10. Prepare 1 tbsp Lemon juice
  11. Prepare 1/3 cup Parmesan cheese
  12. Use 1/3 cup Velveeta cheese
  13. Take 3/4 cup Medium salsa
  14. Take 1/2 cup Sour cream
  15. Prepare 5 Boneless Skinless Chicken Breast
  16. Take 1 Cajun Seasoning to taste
  17. Get 2 Green onions chopped
  18. Take 1 box Penne pasta
Steps to make Penne with Chicken and Southwest Cheese Sauce:
  1. Melt butter and saute onion and garlic until onions are translucent
  2. Add flour and stir. Cook for 5minutes stirring constantly
  3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
  4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
  5. Do NOT boil
  6. Add Velveeta cheese
  7. Once cheese is melted add salsa and stir. Add sour cream
  8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
  9. Cook pasta according to package directions
  10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion

I always choose whole wheat penne rigate which is better than rice made one. Tomatoes are full of vitamin and minerals, cheese is good for bone health and chicken mince provides protein. We prepared this penne pasta with chicken grillers (chicken sausages) my wife picked up at the Farmers We're eating more chicken and fish and substituting turkey for pork and beef. This dish begs wild Heat up a large fry pan big enough to hold the sauce and the past over medium high heat. Combine pasta, sauce, chicken, cheese; tomatoes.

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