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Santorini Meatloaf
Santorini Meatloaf

Before you jump to Santorini Meatloaf recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to santorini meatloaf recipe. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Santorini Meatloaf:
  1. You need 2 lb ground beef, turkey or chicken
  2. Provide 1 cup sliced black olives
  3. Use 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Get 4 oz sundried tomatoes
  5. Use 6 oz feta cheese, crumbled
  6. You need 2 eggs
  7. Use 1 1/2 cup seasoned bread crumbs
  8. Take 2 tbsp minced garlic
  9. You need 1 Non-stick vegetable spray for the cooking dish
  10. Provide Coarsely ground black pepper
  11. Provide bottled balsamic vinnaigrette dressing
  12. You need 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

The size of the meatloaf medallion should be so that the bacon ends just meet or slightly overlap. In a separate bowl, combine remaining ketchup with mustard and brown sugar. Divide equally and spread over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions. A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.

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