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Before you jump to Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- You need 200 gr Brussels sprouts
- You need 100 gr cheese feta
- Use 50 gr walnuts
- You need —–
- Use For cranberry sauce
- Provide 200 gr fresh cranberries
- Prepare 100 gr sugar
- Prepare 1/2 cup water
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad.
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