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Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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We hope you got insight from reading it, now let’s go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. To make goat cheese pancetta ravioli with a spicy citrus sauce you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Provide 2 Parts Semolina Flour
  2. Get 1 Part AP or 00 Flour
  3. Take 2 Eggs per 3 Total Parts
  4. Use 1 Small Log of Goat Cheese
  5. Provide 1/4 pound Pancetta, diced small and fried crisp
  6. Prepare 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. You need Handful fresh parsley and basil, chopped fine
  9. Prepare Handful Mint, chopped fine
  10. Prepare 2 red bell peppers, diced small
  11. Provide Curry powder
  12. You need Curry powder
  13. Use Curry powder
  14. Get Cayenne powder
  15. Prepare Turmeric powder
  16. Take salt and pepper
  17. You need splash water
  18. Use splash rice wine vinegar or white balsamic vinegar
  19. You need big knob of butter
  20. You need leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

Parsley Sauce for Goat Cheese Ravioli. Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary. Plate them right away and serve with a couple tablespoons of the sauce drizzled on top, a sprinkle of parmesan cheese and a pinch of salt and pepper. Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce Recipe. Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce that doesn't distract from.

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