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papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

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Your main meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any visible fat before you cook the meats.

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We hope you got insight from reading it, now let’s go back to papa a la huancaina (peruvian potatoes with a curry cheese sauce recipe. To cook papa a la huancaina (peruvian potatoes with a curry cheese sauce you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Prepare 1 head lettuce
  2. You need 5 russet potatoes
  3. Get 5 eggs
  4. You need 7 soda crackers
  5. Prepare 1 medium queso fresco
  6. Take 1 tsp curry powder
  7. Get 1 cup milk
  8. Get 1 tbsp oil
  9. Prepare 1 tbsp aji amarillo (spicy yellow pepper puree)
  10. Get 10 whole black olives
Steps to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

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