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We hope you got insight from reading it, now let’s go back to bacon wrapped meatloaf recipe. You can cook bacon wrapped meatloaf using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bacon Wrapped Meatloaf:
- Take 1 packages Bacon(use as much needed)
- Get 3 packages Ground Turkey (very lean) (about 3 or more lbs)
- Provide 1 1/2 cup Breadcrumbs
- Use 1/4 cup Nutmeg, pepper, and salt (other spices if you prefer)
- Use 8 each Large Eggs
Steps to make Bacon Wrapped Meatloaf:
- Boil 6 or 4 eggs. (eggs needed to put in loaf.)
- Preheat oven to 375°F.
- When done, start preparation of loaf. Empty ground turkey into large bowl.
- Add 2 eggs, breadcrumbs, spices into bowl of ground turkey.
- Mix well together.
- Put into an oiled baking dish or loaf pan. If not in loaf pan shape into a loaf.
- Put boiled eggs into ground turkey loaf.
- Place bacon on loaf until covered.
- Put into oven and bake for 1 hour.
- Take out and serve. If I missed anything, feel free to ask.
To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. The Best Bacon Wrapped Meatloaf Recipe. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd. Easily one of the best homemade comfort food.
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