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Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Green tea is fantastic for moods. You were simply expecting to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you feel better. Now you know that green tea can improve your mood too!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to hot fudge sauce recipe. To make hot fudge sauce you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hot Fudge Sauce:
- Use 1 cup heavy cream
- Get 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Get 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Prepare 2 tbsp unsalted butter cut into 2 pieces
- Provide 1 tsp vanilla extract
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.
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