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Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Baked Tortellini with Ricotta and Mozzarella cheese 🧀

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We hope you got insight from reading it, now let’s go back to baked tortellini with ricotta and mozzarella cheese 🧀 recipe. To make baked tortellini with ricotta and mozzarella cheese 🧀 you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. You need 1 bag (20 ounce) tortellini (your favorite flavor !)
  2. Take Salt for boiling water
  3. Take Olive oil cooking spray
  4. You need 1 jar pasta sauce (24 ounce) (your favorite flavor!)
  5. Prepare 1 container (15 ounce) whole milk ricotta cheese
  6. Prepare 1/8 teaspoon black pepper
  7. Take 1 tablespoon Italian seasoning
  8. Use 2 cups shredded mozzarella cheese
Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
  2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
  4. Place several spoonfuls of your ricotta cheese all around tortellini……
  5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
  6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
  7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
  8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
  9. Let cool for several minutes, then serve and enjoy 😉!!!

Toss tortellini in the sauce and serve in deep plates with fresh pepper. Recipe courtesy of Giada De Laurentiis. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Homemade Cheese Tortellini starts with great homemade pasta. This cheese tortellini is filled with ricotta, Parmesan and fresh spinach.

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