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Cream Cheese Baked Pasta
Cream Cheese Baked Pasta

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We hope you got benefit from reading it, now let’s go back to cream cheese baked pasta recipe. To cook cream cheese baked pasta you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Baked Pasta:
  1. Provide 1 package spiral or elbow noodles
  2. Take 1 jar garlic alfredo sauce
  3. Get 1/2 (1 cup) cream cheese
  4. You need 1/2 (1 cup) shredded cheese
  5. Take 1/4 (1 cup) parmesan cheese
  6. Get 3 tbsp garlic powder
  7. Provide 2 tbsp butter
  8. Get Dash salt
  9. Get Dash vegetable oil
  10. Take 6 breaded chicken burgers (meat only)
Steps to make Cream Cheese Baked Pasta:
  1. Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
  2. Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
  3. Then add the jar of alfredo and cream cheese. Mix well.
  4. Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
  5. While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
  6. When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
  7. Cook in the oven for another 5 minutes. Serve immediately.

While pasta is cooking, place cream, tomatoes, cheeses, salt, and basil in a large bowl. Place drained pasta in a large baking dish and spread cream cheese mixture evenly over the pasta. Top with beef and tomato sauce, then sprinkle cheeses evenly over the top. This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich.

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