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Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

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We hope you got insight from reading it, now let’s go back to puto maya/sticky rice recipe. To make puto maya/sticky rice you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puto Maya/Sticky Rice:
  1. Take 1 1/2 cup glutinous rice or malagkit rice
  2. Get 400 ml coconut milk or gata
  3. Prepare 1/4 cup sugar
  4. Prepare 1/2 tsp salt
  5. Take 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Puto is a classic Filipino rice cake that is made with steaming. Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan or pork blood stew). Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using individual-sized bowls to serve.

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