Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe here. We also have wide variety of recipes to try.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Before you jump to Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you are well aware that green tea helps you to elevate your moods too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Prepare For the glutinous rice:
  2. Get banana leaves for wrapping
  3. You need 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Use 250 ml coconut milk 2 Indonesian bay leaves
  5. Take 1 pandan leaf
  6. Use 1 Tbsp sugar
  7. Get 1/2 tsp salt
  8. Provide Chicken Floss Filling:
  9. You need 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Provide 2 kaffir lime leaves
  11. Use 2 Indonesian bay leaves
  12. You need 100 ml coconut milk
  13. Prepare 1/2 tsp salt or to taste
  14. Take 1 tsp sugar or to taste
  15. Use 1 Tbsp vegetable oil
  16. Provide Ground spices:
  17. Use 5 cloves shallots
  18. Get 4 cloves garlic
  19. Get 2 nut megs
  20. Take 1/2 tsp white pepper powder
Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Here is h Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer.

If you find this Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe useful please share it to your good friends or family, thank you and good luck.