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Slow cooker country style ribs
Slow cooker country style ribs

Before you jump to Slow cooker country style ribs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon is also full of Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Also before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker country style ribs recipe. To cook slow cooker country style ribs you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Slow cooker country style ribs:
  1. Provide 3 lb country style ribs
  2. Use 1 large onion, sliced
  3. You need 1/4 cup apple juice
  4. Provide 1 salt
  5. Prepare 1 ground black pepper
  6. Prepare 1 barbecue sauce
Steps to make Slow cooker country style ribs:
  1. Layer sliced onion in the bottom of your slow cooker.
  2. Trim excess fat from the outside of the ribs.
  3. Salt and pepper all sides of the ribs rubbing it into the meat.
  4. Layer on top of onions.
  5. Pour 1/4 cup of apple juice over ribs.
  6. Cook on low 6-8 hours or until tender.
  7. Remove any bones from meat and drain liquid from slow cooker.
  8. Coat meat in your favorite barbecue sauce.
  9. Cook 1 more hour in slow cooker. Serve.

These are the BEST slow cooker country-style ribs recipe! Easy Slow Cooker Country Style BBQ Ribs. Wash pork, trim excess fat and pat dry with paper towels. Put the sliced onions in the bottom of the slow cooker, then place pork on top. These slow cooker country style ribs are absolutely delicious and the smells wafting throughout the house are hard to resist!

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