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Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Before you jump to Glutinous Rice Balls (Ronde) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must see to it, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the yolks, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to glutinous rice balls (ronde) recipe. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Glutinous Rice Balls (Ronde):
  1. You need Gloutinous balls:
  2. Take 100 g flour
  3. Provide 2 tbsp rice flour
  4. Get Salt
  5. You need Water
  6. Get Food coloring
  7. Prepare Filling:
  8. Use 30 g unsalted peanut (roasted)
  9. Take Salt & sugar
  10. Provide Soup:
  11. Prepare Unpealed ginger and red ginger (grilled)
  12. Use Rock sugar
  13. Prepare Water
Steps to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

Use a spatula to mix until a soft dough forms. Repeat until you have ten white balls. Put them into a air tight container. A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It's vegan and simple to make.

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