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Before you jump to Steamed Sweet Rice / Sticky Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Green tea is really great for your mood. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while calming the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that green tea helps you to elevate your moods as well!
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to steamed sweet rice / sticky rice recipe. To cook steamed sweet rice / sticky rice you only need 2 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Steamed Sweet Rice / Sticky Rice:
- Take 1 cup Sticky rice
- You need Water
Steps to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Sit the tight-fitting steamer on top, then bring to a simmer. "Xoi"; or "glutinous rice", "sweet rice", "sticky rice" in English; can be found in many Asian dishes, especially in the South East Asia areas. To cook "xoi", Vietnamese often soak the glutinous rice for around four hours until the grains have absorbed enough water. Then, the rice will be drained and steamed dry so that the grains can remain as the whole, soft but not mushy. Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.
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