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Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
  1. Take 1/2 cup (100 g) unsalted butter, melted
  2. Take 1/2 cup (100 g) sugar
  3. You need 1 tsp vanilla extract
  4. Prepare 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Use 1 tsp baking powder
  8. Use 2 cups (480 ml) milk
  9. Provide 1 cup (250 g) red bean paste
  10. Provide 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

Sweet Rice Flour and Red Bean Paste Cake step by step. Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. When you use green tea powder, add here along with other ingredients. Sweet rice flour is also called glutinous rice flour.

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