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BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be surprised to learn, are great at fighting depression. Just be sure that you don’t throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and be happy!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to black glutinous rice cake recipe. To cook black glutinous rice cake you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook BLACK GLUTINOUS RICE CAKE:
  1. You need 250 grams black glutinous rice flour
  2. Use 200 grams superfine sugar or regular sugar
  3. Prepare 15 grams Ovalett or TBM (emulsifier)
  4. Provide pinch salt
  5. Provide pinch baking powder
  6. You need 6 eggs
  7. You need 150 grams melted butter
Instructions to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

Pour the cake mixture into a baking tin lined with grease- proof paper. In the bowl of a mixer, beat together egg yolks and sugar until the mixture turns pale. Add the oil and continue beating. Add the coconut cream then mix until well-blended. Finally, fold in the flours and salt until just incorporated.

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