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We hope you got insight from reading it, now let’s go back to vietnamese sticky rice with mung beans recipe. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese Sticky Rice with Mung Beans:
- Prepare 1000 g Hoa Vang glutinous rice (sticky rice)
- Provide 200 g split mung beans
- Get 200 g shallots
- Provide 1 teaspoon turmeric powder (kurkuma)
- You need Salt
- Take 100 g cooking oil
Instructions to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.
Sticky rice with turmeric and mung beans recipe by Andreas Pohl - Put the rice in a bowl, cover with cold water and leave to soak overnight. Drain the rice and rinse it under cold running water until the water runs clear. Then add in the sugar and toss to mix well, but don't crush the rice grains. Steam for another couple minutes until the rice is tender (it becomes clear when cooked). The rice should taste a little sweet.
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