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Crockpot Baby back Ribs
Crockpot Baby back Ribs

Before you jump to Crockpot Baby back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They fill you up better and that can help improve your moods too. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crockpot baby back ribs recipe. You can have crockpot baby back ribs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Baby back Ribs:
  1. Provide 4 lb pork baby back ribs, on rack
  2. Use 1/3 cup dark brown sugar
  3. Prepare 1 tbsp paprika
  4. Get 1 1/2 tsp chili powder
  5. Get 1 tsp salt
  6. Get 1 tsp ground coriander seed
  7. Use 1/2 tsp cayenne pepper
  8. Provide 3/4 tsp black or mixed peppercorns, freshly ground
  9. Take 3/4 tsp ground oregano
  10. You need 1/4 tsp regular white sugar
  11. Prepare 1 Bottle of favorite barbecue sauce, or South Carolina style sauce
Instructions to make Crockpot Baby back Ribs:
  1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.
  2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well.
  3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright.
  4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.
  5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day.

A can of Coke, BBQ sauce, water, or whatever. Then there is cut up onions or many other things. It is all just so wrong, we. Be the first to review this recipe. Unwrap ribs and place them in the crock pot also, meaty side down.

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