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Before you jump to Mango or Durian with Sticky Rice recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to mango or durian with sticky rice recipe. You can have mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mango or Durian with Sticky Rice:
- Get 6 ripe mango
- Provide 700 grams durian
- You need 500 ml coconut milk
- Use 1 as needed black sesame toasted ,crispy beans,mints to garnish
- Take sticky rice with coconug milk
- Prepare 500 grams coconut milk
- Provide 1 tsp salt
- Take 2 tbsp palm sugar
- You need 1 tbsp sugar
- Use 1 cheesecloth to steam rice
- Get 2 1/2 cup sticky rice,glutinous rice …same ..
Instructions to make Mango or Durian with Sticky Rice:
- Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
- During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
- Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
- To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
- To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
- I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)
Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen. Wash sticky rice and drain liquid. You can make the coconut sticky rice in two ways. About halfway through the cooking, give it a quick stir to fully dissolve and mix the coconut powder.
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