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No bake and easy Mango glutinous rice balls
No bake and easy Mango glutinous rice balls

Before you jump to No bake and easy Mango glutinous rice balls recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you combat depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to no bake and easy mango glutinous rice balls recipe. To make no bake and easy mango glutinous rice balls you only need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No bake and easy Mango glutinous rice balls:
  1. You need 2 cup Glutinous rice flour
  2. Take 20 tbsp Sugar
  3. Take 16 oz Mango juice
  4. Take 2 Mango
  5. Use 1 cup Coconut flakes optional
  6. Use 2 tbsp Butter
  7. Prepare 1 cup cornstarch
Instructions to make No bake and easy Mango glutinous rice balls:
  1. In a medium sized bowl,mix mango juice and the sugar until well dissolved
  2. Add in the rice flour slowly until well blended
  3. Por mixture in to a pan and steam for 20 mintues
  4. While waiting, peel the mango and cube it for filling
  5. Test for doneness when a toothpick inserted in the middle comes out clean
  6. take pan out and cool for 10 mins
  7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands
  8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls.
  9. flatten the dough ball and place a mango cube in the middle
  10. close the ball tightly and place on a plate that is dusted with cornstarch
  11. repeat until all of the dough is used
  12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls
  13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll.

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. In a bowl, combine glutinous rice flour and water. Lightly oil the inside of the rice cooker using cooking spray, or a kitchen towel and some vegetable oil. Pour in the flour mixture and set the rice cooker to 'Quick Cook' mode, or simply 'Start Cook' for older models.

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