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Slow cooker red beans and rice
Slow cooker red beans and rice

Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be amazed to discover, are terrific at fighting depression. Just be sure that you don’t toss out the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to slow cooker red beans and rice recipe. To make slow cooker red beans and rice you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker red beans and rice:
  1. Provide 1 yellow onion, diced
  2. Prepare 1-2 tbs minced garlic
  3. Get 2 ribs of celery, diced
  4. Get 1 green bell pepper, diced
  5. Prepare 2 cans kidney beans, drained
  6. You need 12-16 oz andouille sausage, sliced into coins
  7. You need 1/2 cup broth
  8. Use Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Use Cooked rice
Steps to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.

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