Hey everyone, welcome to our recipe page, looking for the perfect Linukay (sticky sweet rice) recipe? look no further! We provide you only the best Linukay (sticky sweet rice) recipe here. We also have wide variety of recipes to try.
Before you jump to Linukay (sticky sweet rice) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.
Some grains are really great for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods also. It’s not difficult to feel depressed when you are starving! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to linukay (sticky sweet rice) recipe. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linukay (sticky sweet rice):
- Take 3 cup black sweet rice
- Prepare 3 cup white sweet rice
- Prepare 3 can coconut milk
- Provide 1 can coconut cream
- Get 4 lb brown sugar
Instructions to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. In Thailand, sticky rice is steamed in a basket made from bamboo called a teeneung khao neow (ที่นึ่งข้าวเหนียว). The basket is the shape of a big cone, closed off at one end, and open and wide at the top.
If you find this Linukay (sticky sweet rice) recipe useful please share it to your close friends or family, thank you and good luck.
