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Before you jump to Carioca - Glutinous Rice Sugar Coated recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to carioca - glutinous rice sugar coated recipe. To cook carioca - glutinous rice sugar coated you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Carioca - Glutinous Rice Sugar Coated:
- Prepare 1 packages glutinous rice flour
- Get 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 1 cup golden brown sugar
- Use 1 water
- Provide 4 cup cooking oil for deep frying
Instructions to make Carioca - Glutinous Rice Sugar Coated:
- In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
- Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
- In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
- Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.
Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. In a bowl, mix the rice flour and water until a dough forms. If it's too sticky, add more flour. If it's too dry, add some coconut milk.
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