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We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. To make korean tteokbokki (hot and spicy rice cake) you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Korean Tteokbokki (Hot and Spicy Rice Cake):
- Use 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Take 1 tbsp corn stratch flour solution
- Use 50 ml boiled water (approxinately)
- Provide 2 cayenne pepper (chopped)
- Prepare 1 tsp garlic (chopped)
- You need 1 spring onion (chopped)
- You need 4 tbsp tomato sauce
- Use 1 tsp salt
- Prepare 1 tsp buillon powder
- Get Sesame (i don't use it)
- Provide Water
- Get 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. At its basics, the meaning of tteokbokki is derived from its name tteok which means rice cake in Hangul, and bokki means to stir-fry. So tteokbokki is stir-fried rice cake with additional ingredients and spicy sauces.
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