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Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)
Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)

Before you jump to Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You were simply waiting to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew that green tea helps you become a lot healthier. Now you know green tea can help improve your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to glutinous rice with soy powder (ketan bubuk kedelai) recipe. You can cook glutinous rice with soy powder (ketan bubuk kedelai) using 0 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to prepare Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
Instructions to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):

Ketan bubuk kedelai or steamed sticky rice with soybean powder. Resep ketan bubuk kedelai bahan ketan. Ini makanan masa kecil di surabaya, ketannya ditabur kelapa dan serbuk kedelai. Ketan bubuk juruh Solo adalah beras ketan putih yang dikukus, lalu disajikan dengan cara ditaburi parutan kelapa, ditaburi bubuk kedelai dan siraman juruh atau sirup gula Jawa kental. Ketan bubuk disukai karena rasanya yang sangat mantap, yaitu pulennya ketan dipadukan dengan manisnya sirup gula jawa dan gurihnya bubuk kedelai.

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