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Pasta Chicken in Hot Garlic Sauce
Pasta Chicken in Hot Garlic Sauce

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We hope you got insight from reading it, now let’s go back to pasta chicken in hot garlic sauce recipe. You can cook pasta chicken in hot garlic sauce using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pasta Chicken in Hot Garlic Sauce:
  1. You need Pasta
  2. Prepare 140 grams Pasta
  3. Provide Hot Garlic Sauce
  4. Prepare 3 tbsp Sunflower Oil
  5. Provide 20 clove Garlic
  6. Use 4 Dry Red Chillies(broken into pieces)
  7. Take 4 tbsp Tomato Ketchup
  8. Get 4 tbsp Red Chilli Sauce
  9. You need 2 tsp Soya Sauce
  10. Get 1/2 tsp Fish Sauce(Nam Pla)
  11. Prepare 1/2 tsp Black Pepper
  12. Take 1 tsp Salt
  13. Prepare 1 pinch Sugar
  14. Use 1 1/2 cup Water
  15. Take 3 tbsp Cornflour(mixed with 1 and a half cup water)
  16. Take Chicken
  17. Provide 200 grams Chicken(Boneless cut into 1/2" pieces)
  18. Get Chicken Marinade
  19. You need 2 tsp Soya Sauce
  20. Prepare 1 tsp Chilli Vinegar
  21. You need 1 tbsp Corn Flour(mixed with 1/2 Cup water)
  22. You need 1 Bell Pepper
  23. Take 1 Green Chilly
Instructions to make Pasta Chicken in Hot Garlic Sauce:
  1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes.
  2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside.
  3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours.
  4. Take the chicken out and deep fry them in a skillet and set aside
  5. Boil the Pasta in 2 cups of water.Drain out the water when done.
  6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes.
  7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes.
  8. Serve Hot .You can garnish with chopped scallions if you want.

To the cream sauce a little bit of Parmesan is added for another layer of flavor, and some chopped parsley for freshness and color. Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok choy, carrot, bean sprouts, broccoli, bell peppers, wild mushrooms, tofu or whatever you like). Aromatics: Peel and finely chop garlic - this is the star of the dish - add a little more quantity than usual for a stronger flavor. Add the salt and garlic granules. Stir in the Parmesan cheese until melted.

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