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Slow Cooked Country Style Ribs
Slow Cooked Country Style Ribs

Before you jump to Slow Cooked Country Style Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, you may be astonished to discover, are great at battling depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to slow cooked country style ribs recipe. To cook slow cooked country style ribs you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Country Style Ribs:
  1. Provide ribs
  2. Provide 2 lb country style ribs, trimmed of excess fat
  3. You need 1/4 tsp salt and pepper
  4. Use sauce
  5. Prepare 1/4 cup worcestershire sauce
  6. Get 1/4 cup soy sauce
  7. You need 2 cup chicken broth
  8. You need 1/2 cup pineapple preserves
  9. Use 1 clove crushed garlic
  10. Use 1 tsp apple cider vinegar
  11. Get 1/2 tsp chopped parsley
  12. Take 1/2 tsp onion powder
  13. Get 2 tsp cornstarch
Steps to make Slow Cooked Country Style Ribs:
  1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
  2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
  3. Place ribs into slow cooker.
  4. Pour sauce over ribs.
  5. Cover slow cooker and turn on to low setting for 8 hours.
  6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
  7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
  8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
  9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
  10. Recipe by taylor68too.

Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions. These are the BEST slow cooker country-style ribs recipe! Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the sauce starts to bubble and caramelize. If you love BBQ, these BBQ Country Style Ribs are for you! I've always been a huge BBQ fan.

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