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Slow Cooked BBQ Ribs
Slow Cooked BBQ Ribs

Before you jump to Slow Cooked BBQ Ribs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Your mood could truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you become so much healthier. And now you are aware that green tea can help improve your mood also!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to slow cooked bbq ribs recipe. You can cook slow cooked bbq ribs using 2 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Slow Cooked BBQ Ribs:
  1. Prepare 6 Beef ribs (bone-in)
  2. Provide 1 bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's)
Instructions to make Slow Cooked BBQ Ribs:
  1. Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone).
  2. Remove ribs from crock pot and shread up meat with a fork and knife.
  3. Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich).

The ribs cook on low for a total of six to eight hours; you'll want to be close during the final hour of cooking to add the sauce and monitor The Key Steps for the Best Slow Cooker Ribs. I admit that I've been lazy about this step in the past. Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. Easy to prepare, and even easier to cook A quick sear in a skillet will seal in the flavor and give the ribs a delicious browning.

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