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Beef short ribs
Beef short ribs

Before you jump to Beef short ribs recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat some eggs to cheer up!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to beef short ribs recipe. To cook beef short ribs you need 2 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Beef short ribs:
  1. Prepare 1 beef short ribs
  2. Take 1 bottle of BBQ sauce
Steps to make Beef short ribs:
  1. Add ribs and sauce to crockpot
  2. Cook for 6 to 7 hours on low

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. These barbecue beef short ribs make an easy complete meal in one pot. The slow-cooked short ribs are cooked with potatoes and vegetables, along with a flavorful barbecue sauce mixture. Everyone will love this rich, tender cut of meat.

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