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Pesto with angel hair pasta and grape tomatoes
Pesto with angel hair pasta and grape tomatoes

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We hope you got insight from reading it, now let’s go back to pesto with angel hair pasta and grape tomatoes recipe. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pesto with angel hair pasta and grape tomatoes:
  1. Take angel hair pasta
  2. Provide grape tomatoes cut in half
  3. Take loosely packed basil leaves
  4. Prepare Grated parmesan cheese
  5. Prepare Pesto
  6. Take pine nuts
  7. Use loosely packed fresh basil leaves
  8. You need loosely packed fresh parsley
  9. You need minced garlic
  10. Get kosher salt
  11. Take Fresh ground black pepper
  12. Use lemon juice
  13. You need olive oil
Steps to make Pesto with angel hair pasta and grape tomatoes:
  1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
  2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
  3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
  4. Cook noodles according to package.
  5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
  6. Plate and top with parmesan cheese.
  7. Enjoy!

A hearty, flavorful plant-based meal or side. Some tweaks I tried this time: Replaced half the oil in the pesto with reserved pasta water (to make it less calorie dense but I could have also. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. When ready to eat, boil the pasta al dente. This will quickly become a family.

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