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Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Before you jump to Hj's Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To make hj's slow cooker split pea soup you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. You need 3 Carrots, peeled and sliced.
  5. Take 1/2 cup Onion. Chopped
  6. Prepare 2 Ribs of celery plus leaves. Chopped.
  7. Get 2 clove Garlic. Minced.
  8. Use 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Provide 1/2 tsp Black pepper
  12. You need 6 cup Hot water
  13. You need Optional but delicious
  14. Use 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.

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