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Hot and Sticky Chilli Ribs
Hot and Sticky Chilli Ribs

Before you jump to Hot and Sticky Chilli Ribs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to hot and sticky chilli ribs recipe. To make hot and sticky chilli ribs you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hot and Sticky Chilli Ribs:
  1. Provide 1 Rack of Pork Ribs
  2. You need 100 ml Tomato Ketchup
  3. Prepare 100 ml Your Favourite BBQ Sauce
  4. Provide 100 ml Sweet Chilli Sauce
  5. Use 1 splash of Worcestershire Sauce
  6. Use 1 splash of Tabasco Sauce
  7. Prepare 1 pinch salt and pepper
  8. Take 1 pinch Oregano
  9. Prepare 1 tbsp Brown Sugar
  10. You need 1 splash of Red Wine Vinegar
Steps to make Hot and Sticky Chilli Ribs:
  1. Mix all the ingredients except the ribs, into a fully blended sauce.
  2. Pour half of the sauce into the bottom of your slow cooker.
  3. Add the rack of ribs.
  4. Add the rest of the sauce on top of the ribs.
  5. Cook on low for about 6 hours, or until the meat falls easily from the bones.
  6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
  7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.

Soften the onions, garlic, carrots and chilli in the olive oil in a heavy-based, cast-iron pot or potjie over the coals. Add the ribs and beer or stout. The day before cooking, prepare the marinade by mixing ginger, garlic, lime, chilli sauce, paprika, maple syrup and soy in a non-metallic container. Add the beef ribs and cover all over with the marinade. Cover with cling film and marinate overnight.

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