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Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

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We hope you got benefit from reading it, now let’s go back to instapot ham & potato chowder recipe. To cook instapot ham & potato chowder you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Instapot Ham & Potato Chowder:
  1. Provide 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Take 3 ribs celery, chopped
  5. Get 1 can corn, drained
  6. Prepare 16 oz. cubed ham
  7. Use 4 cups chicken broth
  8. You need 2 Tbsp. flour
  9. Prepare 2 cups heavy whipping cream
  10. Get to taste Pepper, garlic powder & parsley,
  11. Take Cheddar cheese & sour cream, optional toppings
Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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